Kek Sifon Coklat

Assalamualaikum dan selamat pagi

Atas permintaan anak2 umi yang inginkan bawa kek sifon coklat ke rumah pengasuh...kek sifon ini memang lembut sangat...bak kata nenek umi, yang tak ada gigi pun suka sangat makan kek sifon macam ni...untuk anak2 umi...umi hias ala2 sarang burung yang hanya ada telur burung yang warna warni...ibu burung keluar cari makan...hihi...ye, ye je kan umi ni...pagi ni umi ada mesyuarat...nanti umi updatekan resepi kek sifon yang lembut sangat...

kek ini juga boleh jadi asas kek yang marbeles seperti kek coklat mousse...tengok la model...free nak bergambar...suka sangat dapat kek...walaupun kek sifon coklat je...gembira bila anak gembira...apa pun terima kasih kak rahel atas perkongsian ini...

Chocolate Chiffon Cake

Resepi:Kevin Chai

Sumber: Rahel 

Bahan A:

70g chocolate

150ml milk

60ml cooking oil

6 egg yolks

1 tsp chocolate emulco

110g plain flour

20g cocoa powder

1/4 tsp bicarbonate of soda

Bahan B:
6 egg whites
1/2 tsp cream of tartar
150g caster sugar

Method:
1.To make egg yolk batter,melt chocolate and milk over simmering
   water.Cmbine with oil,egg yolks and and chocolate emulco in a
   mixing bowl.

2.Fold in flour,cocoa powder and soda until forms batter.

3.T o make white foam,beat egg whites and cream of tartar until mixture
   forms solf peaks.Gradually add in sugar,beating at high speed until frothy
   and stiff peaks forms.

4.Gently fold beaten egg white foam into egg yolk batter until blended.

5.Pour batter into ungreased 9-in(22cm) tube pan.Bake in preheated oven
   at 170'C for 30-40 minutes or until cooked.

6.Removed from oven,invert cake onto table until completely cooled.