FILIPINO GINATAANG MAIS / BUBUR JAGUNG FILIPINA

Assalamualaikum dan selamat pagi

Hari kedua dalam minggu ini...hari yang agak sibuk...jadi umi schedule entry ni ya...dah sarapan? pernah makan bubur jagung Filipina tak? umi pernah makan sekali di Restoran Nasi Kerabu yang terletak di Prima Seri Gombak...sedap dan memenuhi citarasa umi...then, umi nampak kak Paty buat...apa lagi, tak sabar nak cuba...bubur ni manis, masin dan lemak..semuanya bersatu...dan yang paling utama, mengenyangkan...nazirah memang suka makan jagung, dia cakap pandai umi masak sup ni ada jagung banyak...eh, sup? bagi nazirah semua yang berkuah, dia panggil sup..ikut la sayang, yang penting makan sampai kenyang ya...resepi umi ambil dari kak paty...sila la

Filipino Sweet Corn Dessert - Ginataang Mais/ Bubur Jagung Filipino

Ingredients:

4 cups coconut milk

1/2 cup glutinous rice (malagkit)

1 cup whole kernel corn

3/4 cup granulated sugar

Cooking procedure:

Combine coconut milk and glutinous rice in a cooking pot then turn on the heat. Let the coconut milk boil.

Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.

Add the whole kernel corn and cook for 5 minutes.

Put-in the sugar and stir thoroughly. Cook for 2 more minutes.

Transfer to a serving bowl and serve.